The Western theme gives no hint of Greek Friday. The front door is hand carved. After going through a short hallway there is an inner door with a deer antler for a door pull. Dave usually opens doors for me, but in this case I insist.
The special of the night was chicken and dumplings, salad and dessert for $9.99. The price was certainly attractive so we also splurged on an appetizer. We ordered deep fried pickle chips. It's kind of funny that neither of us had ever had chicken and dumplings. What was even more funny to me was that Dave HAD eaten deep fried pickle chips before.
The pickle chips were surprisingly not horrible. The cake was yummy. It was homemade and the cream was real cream, freshly whipped. The salad was a cucumber and tomato salad with a house dressing. It was fine, just typical. The chicken and dumplings were not so good. The dumplings were heavy, kind of glue like and tasted strongly of baking soda. The gravy was ok, probably based on Campbell's soup, and the chicken was fine..tasted like chicken. I have heard people rave about chicken and dumplings so I will have to have one of those people cook it for me sometime. Still we had a great time.
Here is a parting photo. It is a photo of the original (deceased) owner lassoing a sword fish.
If that isn't Greek-Western fusion, I don't know what is.